Green Thai Lentil Curry - Grains & Legumes Nutrition Council

Ingredients

• 2 stalks lemongrass, thinly sliced
• 3-4 green chillies (depending on how much spice you desire)
• 6 spring onions, thinly sliced (green portion only)
• 1 tbsp fresh grated ginger
• 1 tbsp fresh grated galangal
• 1/2 cup chopped fresh coriander (including stems)
• 1/2 cup fresh Thai basil
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp soy sauce
• 1 lime, zest and half its juice
• 1/2 tsp ground black pepper
• 1-2 tsp gluten-free soy sauce (adjust to taste)
• 2 cups canned lentils, washed and drained
• 1/2 cup low FODMAP vegetable stock
• 2 red capsicums, cut into strips
• 2 medium carrots, cut into circles
• 400g can coconut milk
• small handful spring onions, thinly sliced (green portion only)
• 1 tsp coconut sugar
• 3/4 cup baby corn
• 1 lime, sliced into wedges (for serving)