Crab Cakes - Chef's Mandala

Name: Crab Cakes - Chef's Mandala
Total time: 30 min
Ingredients: 3 Tbsp olive oil (extra virgin); 2 stalks celery; 1 medium onion (shallot); 2 garlic (cloves); 2 tsp sprigs thyme (fresh) minced; 1/4 cup minced parsley (fresh); 1 lb crab (meat); 1 1/2 cup breadcrumbs; 1/2 tsp cayenne; 1 tsp cumin (powder); 1 tsp salt (fleur de sel); 1 teaspoon paprika smoked (powder); 1/2 tsp coriander; 1 chicken egg (large); 3 cups finely grated pecorino romano cheese; 1 lemon sliced into wedges

chefsmandala.com

To get the most flavor for your crab cakes, the trick is to cook all of the flavorings separately before adding them to the crab cake mix. This means, cooking your onions, garlic and herbs and then...

View full recipe on chefsmandala.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefsmandala.com.

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