Caramelized Winter Fruit Custards - Side Dish Recipes

Name: Caramelized Winter Fruit Custards - Side Dish Recipes
Ingredients: 1 teaspoons baking powder; 2 smalls Bosc pears (12 to 14 ounces total), peeled, quartered, cored, cut into 1/3-inch-thick slices; 237 milliliters cake flour; 1 Tbsp cornstarch; 237 milliliters fresh or frozen cranberries; 2 larges egg whites, room temperature; 4 larges egg yolks; 118 milliliters (packed) golden brown sugar; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 473 milliliters half and half; 0 teaspoons fine sea salt; 118 milliliters sugar; 1 Tbsp unsalted butter; 1 teaspoon vanilla extract; 6 Tbsps lukewarm water; 6 Tbsps apple brandy (such as applejack or Calvados) or poire Williams (clear pear brandy), divided

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Caramelized Winter Fruit Custards requires approximately 45 minutes from start to finish. One serving contains 319 calories, 6g of protein, and 11g of fat. This recipe covers 7% of…

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Ingredients

1 teaspoons baking powder
2 smalls Bosc pears (12 to 14 ounces total), peeled, quartered, cored, cut into 1/3-inch-thick slices
237 milliliters cake flour
1 Tbsp cornstarch
237 milliliters fresh or frozen cranberries
2 larges egg whites, room temperature
4 larges egg yolks
118 milliliters (packed) golden brown sugar
1 teaspoons ground cinnamon
0 teaspoons ground cloves
0 teaspoons ground nutmeg
473 milliliters half and half
0 teaspoons fine sea salt
118 milliliters sugar
1 Tbsp unsalted butter
1 teaspoon vanilla extract
6 Tbsps lukewarm water
6 Tbsps apple brandy (such as applejack or Calvados) or poire Williams (clear pear brandy), divided