Aloo Paneer Tofu Vegetable Rolls – Pepkitchen

Ingredients

• 2 potato (washed, peeled and chopped)
• 1 carrot (washed, peeled and chopped)
• 6 broccoli florets (washed)
• 1/2 cup peas (( I have used frozen peas))
• 100 g cottage cheese (paneer, grated (you can either use paneer or tofu or mix of both))
• 100 g tofu (grated, (to make vegan use tofu instead of paneer))
• 2 tsp chat masala
• 2 tsp red chili powder
• 1 tsp cumin powder (roasted jeera powder)
• 2 tsp dry mango powder (amchur)
• 1 tsp garam masala
• 1 tsp tandoori masala (optional)
• 1 tsp black pepper powder
• 1/4 cup coriander (washed and finely chopped ( I have used dried coriander leaves))
• 2 tbsp chickpea flour (besan, roasted)
• 1/2 cup bread crumbs
• 4 tsp oil (for cooking and greasing palms)
• salt (as per taste)
• chat masala (to sprinkle)
• tandoori masala (to sprinkle)