Tofu vegetable rolls recipe – Recipe
Ingredients - Baked Tofu - 2 (¼-inch-thick) slices extra-firm Tofu - 1 tablespoon organic Soy Sauce - 1 tablespoon light Sesame Oil - 1 (2-inch) piece fresh
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Tofu: 2 (¼-inch-thick) slices extra-firm
- Soy Sauce: 1 tablespoon organic
- Sesame Oil: 1 tablespoon light
- Ginger: 1 (2-inch) piece fresh
- Brown Rice: 1½ cups short-grain
- Water: 3 cups spring or filtered
- Sea Salt: 3 pinches
- Cabbage: ½ cup shredded red
- Red Wine Vinegar: Dash
- Nori: 3 sheets toasted
- Mustard: Stone-ground
- Cucumber: 3 thin
More Like This
Tofu Vegetable Rolls - Christina Cooks
christinacooks.com
Vegan Tofu Sushi Rolls | Vegan Sushi Recipe | Veganuary
veganuary.com
Vegetable Spring Rolls Recipe by Cooking with Morgane
cookingwithmorgane.com
Tofu Spring Rolls Recipe | SideChef
sidechef.com
Vegan Sushi Rolls with Tofu Recipe
tofubud.com
Tofu Cabbage Rolls - alive magazine
alive.com
Veggie-Tofu Spring Rolls — NuCook
nucook.org
Tofu Spring Roll Salad | Umami
umami.recipes