Quick and Easy Summer Limoncello Cake
Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square cake pan with cooking spray. Whisk sour cream, white sugar, canola oil, eggs, 3 tablespoons limoncello, and lemon zest together...
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Cooking tools:
- Sifter
- Microplane
- Offset spatula
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Toothpick
- Measuring cup
- Measuring spoon
Ingredients
- Cooking spray -
- Sour cream - 1 cup
- White sugar - 1 cup
- Canola oil - ⅓ cup
- Eggs, beaten - 2
- Limoncello liqueur - 3 tablespoons
- Lemon, zested - 1
- All-purpose flour - 2 cups
- Baking powder - 1 ½ teaspoons
- Baking soda - ½ teaspoon
- Salt - 1 pinch
- Confectioners' sugar - ½ cup
- Limoncello liqueur - 2 tablespoons
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