Limoncello Cake Recipe | Samsung Food App

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 1/2 cups sugar
• 1/2 cup 2% Greek yogurt
• 1/3 cup limoncello liquor
• 2 teaspoons lemon zest (from 2 lemons)
• 1/4 cup freshly squeezed lemon juice (from 2 lemons)
• 3/4 cup 1 1/2 sticks unsalted butter, melted and cooled slightly
• 3 eggs (beaten, at room temperature)
• 16 ounces 2 blocks cream cheese, at room temperature
• 8 ounces 1 cup mascarpone cheese, at room temperature
• 1/4 cup limoncello
• 2 cups powdered sugar