Sizzling Crispy Fried Cabbage with Bacon, Onion, and Garlic Recipe
Crispy fried cabbage with bacon, onion, and garlic recipe transforms humble veggies into a mouthwatering delight. Hungry cooks should whip up this savory, golden dish tonight!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Plate
- Spatula
Ingredients
- 6 slices bacon, chopped
- 1 medium head green cabbage (about 2 lb / 900 g), cored and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- ½ tsp salt (adjust to taste)
- ¼ tsp black pepper
- ½ tsp smoked paprika (optional)
- 1 tbsp apple cider vinegar (optional, for tanginess)
- chopped parsley (optional, for garnish)
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