Braised knuckle of pork | Recipe | V-ZUG Switzerland

Name: Braised knuckle of pork | Recipe | V-ZUG Switzerland
Total time: 225 min
Ingredients: 1.2 kg knuckle of pork; 6 shallots; 75 g ginger; 2 tbsp peanut oil; 1 tsp Szechuan pepper; 3 star anise; 6 Chinese spring onions; 50 g candy sugar; 1 l water; 3 tbsp soy sauce; 4 tbsp soy sauce; 4 portions of long-life noodles; Chilli; Spring onion; Star anise

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Ingredients

1.2 kg knuckle of pork
6 shallots
75 g ginger
2 tbsp peanut oil
1 tsp Szechuan pepper
3 star anise
6 Chinese spring onions
50 g candy sugar
1 l water
3 tbsp soy sauce
4 tbsp soy sauce
4 portions of long-life noodles
Chilli
Spring onion
Star anise

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Braised knuckle of pork | Recipe | V-ZUG Switzerland

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