One Pot Chicken Fajita Pasta - Freezer Meals 101 Club
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Ingredients
- 1 lb. chicken breasts, boneless, skinless (cooked, cubed)
- 3 Tbsp. fajita seasoning
- 3 cloves garlic (minced)
- 1 onion (sliced)
- 1 yellow bell pepper (sliced)
- 1 red bell pepper (sliced)
- 10 oz. Rotel (with diced green chilies)
- 2 cups chicken broth
- 1/2 cup heavy cream
- 2 cups penne pasta (for day of cooking)
- 1 large (gallon) freezer bag or reusable silicone bag
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