Roasted Asparagus, Shaved Vidalia Onion, Tomato And Crabmea

Ingredients

• 1/4 c Small diced red onions
• ; (about 1/4 in.
• Salt
• 1/2 c Extra Virgin Olive Oil
• ; chervil, parsley,
• ; or vine ripened
• ; and tarragon)
• 12 sl Tomatoes; such as beefsteak
• 1/4 c Finely chopped fresh herbs;
• 1 lb Fresh asparagus; washed and
• 1 lb Lump crab meat
• 1 md Vadalia onion; shaved very
• 2 Lemons; Juice of
• 1 ts Garlic minced
• 2 tb olive oil
• 2 tb Shallots minced
• ; thick)
• Black pepper