Roasted Asparagus & Tomatoes | Recipe Cart | Recipe Cart

Ingredients

• 1 pound fresh asparagus, trimmed
• 1 cup grape tomatoes
• 1/4 cup coarsely chopped walnuts
• 1 tablespoon olive oil
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons crumbled goat cheese
• 1 tablespoon minced fresh basil