Chicken Linguini
Read more about Lilydale's Chicken Linguini . Click here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Cooking tools:
- Saucepan
- Pot
- Colander
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
- Spoon
Ingredients
- 1 cup (250 mL) uncooked pasta of choice
- 3 tbsp (44 mL) extra-virgin olive oil
- 2 medium onions, diced
- 1 tsp (4 mL) salt
- 1/2 tsp (2 mL) ground black pepper
- 3 cloves of garlic, minced
- 1 cup (250 mL) button mushrooms, sliced
- 1/3 cup (78 mL) dry red wine
- 1/2 pkg (150 g)
- 3/4 cup (177 mL) fresh parsley and oregano, chopped
- 128 ounces can crushed tomatoes
- 1 cup (250 mL) fresh basil leaves, thinly sliced
- 1/2 cup (125 mL) freshly grated Pecorino Romano or Parmesan Cheese
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