Linguine with Chicken and Spicy Pesto Sauce | Just A Pinch Recipes
Heat oil in a heavy large skillet over medium high heat. Season Chicken with salt and pepper. Add chicken to skillet and saute until cooked through and beginning to brown,...
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Ingredients
- 2 tablespoon(s) olive oil, extra virgin
- 1 pound(s) chicken breasts, boneless and skinless, cut into 1/3 inch strips
- 3 green onions, thinly sliced
- 1/3 cup(s) chopped fresh cilantro
- 1/3 cup(s) chopped pecans, toasted
- 1 tablespoon(s) minced garlic
- 2 teaspoon(s) minced seeded, jalepeno chili
- 1/4 teaspoon(s) dried crushed red pepper
- 3/4 cup(s) pesto sauce
- 12 ounce(s) linguine pasta
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