Jackfruit Sunny Side Up “Egg” | Sous-Vide Magazine

Ingredients

• 1 C lychee purée, reduced to 3 tablespoons
• 1 C coconut milk cream (scraped from the top of the can of coconut milk, leaving liquid behind)
• 1 tsp agar agar
• 1 liter distilled water
• 5 grams sodium alginate
• ¼ C blackberries
• ½ C raspberries
• 2 tsp brown sugar
• Pinch of salt
• 50 ml jackfruit purée (fresh from a ripened fruit, ideally)
• 6 grams calcium lactate
• 1 tsp granulated sugar
• 1 C shredded coconut
• 2 Tbsp slurry (cornstarch and water): 1 ½ Tbsp cornstarch + 2 tsp water
• 1 tsp fresh shredded ginger
• 1 large sweet potato
• 1 Tbsp grapeseed or canola oil
• 1 tsp smoked paprika
• 1 tsp onion powder
• 1 tsp garlic powder
• ½ tsp smoked salt
• 2 Tbsp maple syrup (to glaze before serving)