Vegan Jackfruit with Gravy Recipe - BettyCrocker.com

Ingredients

• 1/4 cup olive oil
• 2 cans (14 oz each) young green jackfruit in water, rinsed, drained and patted dry
• 1/4 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes, if desired
• 1/4 teaspoon ground nutmeg
• 1/4 cup packed organic brown sugar
• 1/2 cup water
• 1 tablespoon soy sauce
• 1 cup thinly sliced yellow onion
• 1/4 teaspoon salt
• 2 tablespoons all-purpose flour
• 1 1/2 cups vegetable broth
• 1 teaspoon chopped fresh thyme leaves