Hot-and-sour oxtail

Name: Hot-and-sour oxtail
Ingredients: 10 brown shallots; 10 garlic cloves; 8 dried long red chillies, seeds removed; 2 tbsp ground cumin; 1 tsp turmeric powder; 2 stalks lemongrass, bruised; 4cm piece galangal, sliced; 2kg oxtail (trim any really fatty pieces); 5 makrut lime leaves, crushed; 400ml tamarind water (available from Asian grocery stores); 3 tbsp palm sugar; 3 tbsp concentrated tomato paste; sea salt and freshly ground pepper; ½ bunch coriander, leaves only; steamed rice, to serve

www.smh.com.au

This traditional Asian dish will require a little extra shopping, but the result is worth it.

View full recipe on www.smh.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.

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