Oxtail Soup Recipe: How to Make It

Ingredients

• 2 pounds oxtails, trimmed
• 2 tablespoons olive oil
• 4 medium carrots, sliced (about 2 cups)
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) beef broth
• 3 bay leaves
• 1 teaspoon salt
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 6 cups chopped cabbage