Focaccia di lievito madre con Pomodorini | Fattoria La Vialla

Ingredients

• 500 g La Vialla’s flour (Italian “tipo 2”)
• 400 g water
• 150 g ‘refreshed’ sourdough starter (1)
• 8 g salt
• 4 tbsp Extra Virgin Olive Oil
• 6 tbsp Extra Virgin Olive Oil
• 2 jars Bombolini tomatoes
• oregano
• flakes of pecorino cheese
• and basil (to taste)
• salt