Focaccia pomodorini e rosmarino – focaccia - Coochinando

Ingredients

• 7g active dried yeast
• 1 teaspoon sugar
• 300ml warm water (125ml first and then 175ml)
• 500g bread flour (00 ideally) or all-purpose flour
• 1 teaspoon fine salt
• 4 tablespoons extra-virgin olive oil (60ml)
• 1 tablespoon coarse sea salt
• 8 cherry tomatoes, washed and halved
• 1 big sprig of rosemary, washed and dried and leaves removed from the stem (chop the leaves finely if preferred)