Easy Thai Peanut Chicken Skewers Recipe For Summer Grilling - Beard and Bonnet

Name: Easy Thai Peanut Chicken Skewers Recipe For Summer Grilling - Beard and Bonnet
Total time: 75 min
Ingredients: 2 pounds (907 grams) boneless, skinless chicken thighs, cut into bite-sized chunks; ½ cup (120 milliliters) creamy peanut butter; 1 cup (240 milliliters) full-fat coconut milk, well-stirred; 2 tablespoons (30 milliliters) fresh lime juice; 2 tablespoons (30 milliliters) soy sauce or fish sauce; 1 ½ tablespoons (22.5 milliliters) packed dark brown sugar; 3 cloves garlic, minced; 1 teaspoon ground ginger; ½ teaspoon crushed red pepper flakes (add more to taste for extra heat)

www.beardandbonnet.com

Zesty Thai peanut chicken skewers deliver mouthwatering bites of tender meat with bold flavors. Discover this flavorful recipe today for an unforgettable backyard barbecue experience.

View full recipe on www.beardandbonnet.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.

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Ingredients

2 pounds (907 grams) boneless, skinless chicken thighs, cut into bite-sized chunks
½ cup (120 milliliters) creamy peanut butter
1 cup (240 milliliters) full-fat coconut milk, well-stirred
2 tablespoons (30 milliliters) fresh lime juice
2 tablespoons (30 milliliters) soy sauce or fish sauce
1 ½ tablespoons (22.5 milliliters) packed dark brown sugar
3 cloves garlic, minced
1 teaspoon ground ginger
½ teaspoon crushed red pepper flakes (add more to taste for extra heat)