Grilled Thai Coconut Chicken Skewers with Peanut Sauce and Glaze (Easy 48-Min Recipe)

Ingredients

• 2.2 pounds boneless chicken thighs or drumsticks, cut into 1-inch pieces
• 2 tablespoons fresh ginger, finely chopped
• 1 1/2 tablespoons garlic, finely chopped
• 2 tablespoons light soy sauce
• 1 tablespoon dark soy sauce
• 2 tablespoons coconut cream
• 2 tablespoons granulated sugar
• 1 tablespoon oyster sauce
• 6 tablespoons coconut cream
• 1 1/2 tablespoons honey
• 1 teaspoon light soy sauce
• 1/4 cup natural unsweetened peanut butter
• 1 teaspoon rice vinegar
• 1 teaspoon Thai red curry paste
• 2 teaspoons maple syrup or honey
• 2 teaspoons light soy sauce
• 2-3 tablespoons water, as needed
• 1 teaspoon sesame oil (optional)
• 1 teaspoon chili oil (optional)
• Crushed roasted peanuts, for garnish (optional)