Fresh Spinach Soup from The Robert Carrier Cookbook by Robert Carrier
Wash the spinach leaves, changing water several times; drain them thoroughly. Put spinach in a thick-bottomed saucepan with butter, and simmer gently, stirring continuously, until spinach is soft a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salt and freshly ground black pepper
- ½ pint chicken stock
- ½ pint double cream
- 4 tablespoons butter
- 2 pounds fresh spinach leaves
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