Raw Spinach Salad from The Robert Carrier Cookbook by Robert Carrier
Wash spinach several times in cold water (spinach should be young and tender). Cut off stems; drain and chill until ready to use. Make a dressing with olive oil, wine vinegar and finely chopped gar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- dry mustard
- 1 ripe avocado, peeled and sliced
- 2 hard-boiled eggs, cut in quarters
- 1 small onion, thinly sliced
- 1 tablespoon finely chopped parsley
- salt and freshly ground black pepper
- 1 clove garlic, finely chopped
- 2-3 tablespoons wine vinegar
- 6-8 tablespoons olive oil
- 1 pound raw spinach leaves
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