Sugar Cane Shrimp with Spiced Rum Glaze

Name: Sugar Cane Shrimp with Spiced Rum Glaze
Ingredients: 12 jumbo shrimp (2 pounds), peeled and deveined; 1/2 cup dark brown sugar; 1 stick (8 tablespoons) unsalted butter, cut into 1-inch pieces; A generous splash (1/4 to 1/2 cup) rum, preferably Mount Gay brand; 3 tablespoons Dijon-style mustard or Caribbean-style hot sauce, such as Matouk’s; 1 tablespoon lime juice; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly ground black pepper, or more to taste; 1 pinch coarse salt (kosher or sea) or more to taste; Grilled lime halves, for serving

barbecuebible.com

Get the recipe for Sugar Cane Shrimp with Spiced Rum Glaze from Episode 105: Cocktail Party of Steven Raichlen's barbecue show Project Fire.

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Ingredients

12 jumbo shrimp (2 pounds), peeled and deveined
1/2 cup dark brown sugar
1 stick (8 tablespoons) unsalted butter, cut into 1-inch pieces
A generous splash (1/4 to 1/2 cup) rum, preferably Mount Gay brand
3 tablespoons Dijon-style mustard or Caribbean-style hot sauce, such as Matouk’s
1 tablespoon lime juice
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon freshly ground black pepper, or more to taste
1 pinch coarse salt (kosher or sea) or more to taste
Grilled lime halves, for serving