Sugar Cane Skewered Shrimp Recipe
This Sugar Cane Skewered Shrimp recipe is fresh, flavorful, and simple enough for a weeknight. Restaurant quality results at home. Get the recipe.
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Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Skewer
- Grill
- Chef's knife
- Cutting board
- Measuring cup
- Plastic wrap
- Tongs
Ingredients
- 1/2 cup water
- 1/2 cup Thai chili soy paste
- 1/2 cup sweet chili paste
- 1/2 tablespoon chopped ginger
- 1/2 tablespoon garlic
- 1/2 cup chopped Chinese parsley leaves
- 16 shrimp
- Sugar cane stalk, cut into skewers
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