Orange Blossom Shortbread Hearts Recipe From Tilly Pamment | Homes To Love

Orange Blossom Shortbread Hearts Recipe From Tilly Pamment | Homes To Love

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Follow Tilly Pamment's easy recipe and make a batch of chocolate-dipped shortbread hearts for a delightful afternoon treat.

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Ingredients

  • 110g caster sugar
  • Finely grated zest of ½ an orange
  • 200g unsalted butter, softened
  • 2 teaspoons orange blossom water
  • 225g plain flour
  • ¼ teaspoon baking powder
  • 80g almond meal
  • ¼ teaspoon fine sea salt
  • 180g dark or white chocolate, to coat (optional)

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