Pineapple-Ginger Glazed Salmon-4.3 stars (1255 reviews)
A fast and healthy weeknight dinner of seared salmon fillets in sticky, sweet pineapple-ginger glaze brings Island vibes to your home.
Ingredients
- 2 garlic cloves, smashed
- 2 bay leaves
- 3 sprigs fresh thyme
- 2 inches fresh ginger, sliced thinly, divided
- 2 tablespoons sugar
- 4 carrots, chopped
- 1 yellow onion, chopped
- 1 cup chopped pineapple
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 1 cup pineapple juice
- 2 tablespoons honey
- 3/4 cup water
- 1 tablespoon cornstarch
- 4 6-ounce salmon fillets
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