Pineapple Glazed Salmon - Healthy World Cuisine

Ingredients

• 1 tbsp olive oil
• 1.5 pounds salmon fillet (skin left on and whole, pin bones removed.)
• 2 tbsp teriyaki sauce (can use tamari if need to keep gluten free or soy as a substitution.)
• 1/2 cup pineapple juice
• 1 inch ginger (knob peeled and grated or can use 1/2 teaspoon dried and ground ginger.)
• 1 tsp Sriracha sauce (or chili sauce to taste )
• 2 tsp lemon zest
• salt and pepper to taste (we used white pepper)
• 1 cup pineapple chunks (unsweetened, save the juice from the can (or can use fresh pineapple chunks))
• 2 tbsp green onions (chopped - optional garnish)