Chicken Enchiladas with Sour Cream White Sauce – My Food Plans
Savor tender chicken and melty cheese wrapped in pillowy tortillas, drenched in a luscious sour cream white sauce. Easy, comforting, and ready in under an hour—perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 10 small flour tortillas
- 2 cups cooked, shredded chicken
- 2 cups shredded Monterey Jack cheese, divided
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 can (4 ounces) diced green chilies, mild or hot based on preference
- Salt and pepper to taste
- Fresh cilantro, chopped, for garnish (optional)
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