Chicken Enchiladas With Sour Cream Sauce Recipe

Chicken Enchiladas With Sour Cream Sauce Recipe

www.food.com

This is a weekly request at my house. These enchiladas have a white creamy sauce instead of the traditional tomato based sauce. I've been asked for

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Cooking tools:

  • Saucepan
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Paper towel
  • X 2 inch baking dish
  • Oven
  • Spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Mixing bowl
  • Wooden spoon
  • Tongs
  • Colander
  • Airtight container
  • Plate
  • Serving platter
  • Fork
  • Stove
  • Refrigerator
  • Pot

Ingredients

  • 1/4 cup butter or 1/4 cup margarine
  • 1/4 cup all-purpose flour
  • 1 (10 3/4 ounce) can chicken broth, undiluted
  • 3/4 cup water
  • 1 (8 ounce) carton sour cream
  • 4 canned jalapeno peppers, seeded and chopped
  • 12 corn tortillas
  • vegetable oil
  • 1 cup chopped cooked chicken
  • 2 1/2 cups shredded monterey jack cheese, divided
  • 1 1/4 cups chopped onions
  • 1 large tomatoes, finely chopped
  • 1/4 cup tomato juice
  • 1/2 teaspoon salt

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