Lockeland Table’s Strawberry Shortcake - Edible Nashville

Ingredients

• 3 cups self-rising flour
• 2 tablespoons sugar
• 1/2 teaspoon sea salt
• 7 tablespoon unsalted very cold butter
• 2 2/3 cups heavy whipping cream, cold
• 2 pints of Delvin Farms strawberries, hulled and sliced
• 1 cup sugar
• 1 1/2 teaspoons lemon zest
• 1/2 quart heavy cream
• 2-4 tablespoons confectioners sugar
• 1/2 teaspoon vanilla or seeds of 1 vanilla bean