Lemon Lavender Strawberry Shortcake - Edible Nashville

Ingredients

• 2 cupsflour (such as White Lily)
• 1/4 cupsugar
• 1 tablespoonbaking powder
• 1/4 teaspoonsalt
• 1lemon
• 1 teaspoondried lavender (organic)
• 8 tablespoonsunsalted butter, cold
• 1 cupheavy cream
• 1/2 cupfresh lemon juice
• 2 teaspoonsgrated lemon zest
• 1/2 cupsugar
• 3large eggs
• 6 tablespoonsunsalted butter (cut into small pieces)
• 1 quarthulled strawberries
• 1/3 cupsugar