Spicy Coconut Mezcalita
Spicy Coconut Mezcalita - 2 oz Mezcal - 3 oz Iberia Coconut Water - 1 oz Fresh Lime Juice - ½ oz Agave Syrup or Iberia Raw Turbinado Sugar Syrup - ½ oz Triple
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at iberiafoods.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Rocks glass
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 2 oz Mezcal
- 3 oz Iberia Coconut Water
- 1 oz Fresh Lime Juice
- ½ oz Agave Syrup or Iberia Raw Turbinado Sugar Syrup
- ½ oz Triple Sec
- 2 slices San Marcos Jalapeños, plus extra for garnish
- Ice cubes
- Tajin or Salt for rim
- Toasted coconut flakes
- Dried Pineapple for Garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Cilantro Mezcalita | Fancy Fox
fox.dailyhabit.me
Citrus Coconut Rum Cooler
iberiafoods.com
Tropical Coconut Avocado Margarita
avocadosfrommexico.ca
/images.kitchenstories.io/recipeImages/R1185-photo-final.jpg)
Spicy mezcal margaritas
kitchenstories.com
Delicious Mezcalita Recipe
kitchen20.com
Spicy Mojo Wings
iberiafoods.com
Coconut Cheesecake
iberiafoods.com
The Spicy Mezcalita
thefancypantskitchen.com