Broccoli Pesto Pasta - Dennis Edwards Foodservice

Ingredients

• 35g pine nuts
• 350g broccoli (1 medium head)
• 30g fresh basil leaves
• 2 garlic clove
• 2 tbsp lemon juice + zest of ½ a lemon
• 4 tbsp grated parmesan cheese
• Salt and black pepper, to taste
• 60 ml extra virgin olive oil – for a slightly healthier option, use water or a reduced salt stock