Smelt fish curry recipe

Smelt fish curry recipe

en.petitchef.com

First we have to extract the thick pulp from the tamarind. We have to soak the tamarind in water for 10 minutes so that we can extract easily. - Recipe Main...

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Cooking tools:

  • Stove
  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Mixing bowl
  • Colander
  • Fine-mesh sieve
  • Kitchen scale
  • Plate

Ingredients

  • Smelt fish-2 libras
  • Tamarind-Lemon size
  • Onion-1
  • Chilli powder-1 teaspoon
  • Salt to taste
  • Oil-2 teaspoons
  • Curry leaves few
  • Jaggery -1/2 teaspoon
  • Turmeric little pinch
  • Coriander few to Garnish

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