Coconut Tamarind Fish Curry
A tangy and creamy curry from South India featuring tender fish simmered in coconut milk with tamarind and traditional spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.princeofpaneer.com.
Ingredients
- 500g white fish fillets, cut into chunks
- 2 tbsp tamarind pulp, dissolved in 1/4 cup water
- 1 cup thick coconut milk
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 2 dried red chilies
- 1 sprig curry leaves
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- 2 green chilies, slit
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 1 cup water
- Salt to taste
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