Fried Beans on BakeSpace.com

Ingredients

• 1 1/2 C. black beans, rinsed and checked for debris
• 2 Q. fresh cold water
• 1/4 C. vinegar, anything but distilled vinegar
• 3-4 T. leaf lard, vegetarian; substitute lard with olive or other oil
• 1/2 medium red onion, finely minced
• 1 garlic clove, finely minced
• Kosher salt to taste
• Pecorino Romano, shaved
• Celery leaves, use the light green leaves from the inner stalks