bean salad on BakeSpace.com

Ingredients

• 1 14.5 oz can green cut green beans, drained
• 1 14.5 oz can wax beans, drained
• 1 15oz can EACH black beans, kidney beans, and garbanzo beans, drained and rinsed
• 1 small or 1/2 large red onion, diced
• 1 red bell pepper AND 1 green bell pepper, chopped
• 1/2 cup red wine vinegar
• 1/4 cider vinegar (I probably would have used even more, but that's all I had left)
• 1/2 cup white sugar
• 3/4 cup olive oil
• 1 tsp Dijon mustard
• small handful chopped fresh herbs - I used thyme, basil, oregano, and mint