The Best Steak Stir Fry
Hope you're ready to be impressed! The Best Steak Stir Fry is truly the best, top to bottom! Of course, the tender and savory steak is the star of the show. But without the classic sweet and tangy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Instant-read thermometer
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Spatula
Ingredients
- 1/8 teaspoon baking soda
- 1/3 cup plus 2 tablespoons water, divided
- 1 (1-pound) round steak
- 1/4 cup hoisin sauce
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 2 tablespoons garlic, minced
- 2 tablespoons ginger, minced
- 2 teaspoons sesame oil
- 1 tablespoon vegetable oil, plus more, to taste
- 20 shitake mushrooms, stems removed, cleaned, large mushrooms sliced, small mushrooms kept whole
- 1 medium white onion, cut into wedges
- 2 cups snow peas, stems removed, large snow peas halved, small ones kept whole
- 4 green onions, sliced on the diagonal
- sesame seeds, to taste
- white rice, to taste, cooked and hot
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