Ultimate Steak Stir-Fry
The end-all, be-all of Asian-inspired steak dishes is here! Ultimate Steak Stir-Fry features pan-fried, bright, tender, and sweet garden vegetables and an umami-packed, tangy, and spicy sauce that...
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Cooking tools:
- Wok
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Instant-read thermometer
- Measuring spoon
- Plate
Ingredients
- 1 tablespoon sesame oil
- 1 bunch scallions, thinly sliced
- 2 tablespoons ginger, minced
- 3 cloves garlic, minced
- 1 tablespoon peanut oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 2 carrots, peeled and sliced into matchsticks
- 1 1/4 pounds flank steak, thinly sliced
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons oyster sauce
- 1 tablespoon dry sherry
- 2 teaspoons sriracha
- salt, to taste
- black pepper, to taste
- white rice, optional, to taste, cooked and hot, for serving
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