Vietnamese Grilled Fish Recipe
Vietnamese Grilled Fish: A grilled seafood and zesty sauce symphony. Discover the taste of Vietnam in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Grill
- Pastry brush
- Stove
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- 500 grams Sea Bass or Snapper (cleaned and incisions made)
- 1 1/2 tablespoons Oil
- 1/2 tablespoon Garlic (minced)
- Handful of Coriander Leaves
- 2-3 tablespoons Fish Sauce
- 1 1/2 tablespoons Lime Juice
- 1 1/2 tablespoons Rice Vinegar
- 1 tablespoon Caster Sugar
- 1 tablespoon Garlic (minced)
- 1/4 cup Water
- 1 teaspoon Red Chilies (minced)
- 1/2 tablespoon Corn Flour mixed with 1 tablespoon water
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