Burmese Grilled Fish Recipe | Authentic Burmese Grilled Fish

Ingredients

• 1 whole sea bass (about 2 lbs), cleaned and scaled
• 2 tablespoons peanut oil
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• 1 tablespoon lemongrass, finely minced (white part only)
• 2 teaspoons ginger, grated
• 2 teaspoons garlic, minced
• 1 teaspoon turmeric powder
• 1 teaspoon chili flakes
• 1 teaspoon palm sugar (or light brown sugar)
• 1/2 teaspoon ground white pepper
• 2 kaffir lime leaves, finely sliced
• 1 small shallot, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup banana leaf (or parchment paper) for wrapping
• Lime wedges, for serving