Red Lentil Curry Soup Recipe | Easy, Creamy, & Comforting

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil or Butter
• 1 Medium Onion (finely diced)
• 3 Cloves Garlic (mashed)
• 2 Teaspoons Ground Ginger
• 1 Tablespoon Curry Powder
• 1/2 Teaspoon Crushed Red Pepper Flakes
• 1 Cup Red Lentils
• 1 14.5 Ounce Can Crushed Tomatoes
• 3/4 Cup Cilantro (chopped)
• 2 Cups Vegetable Broth
• 1 Cup Full-Fat Coconut Milk
• 1/4 Cup Chopped Cilantro
• 1 Dollop Greek Yogurt or Coconut Milk
• 1 Drizzle Extra Virgin Olive Oil
• 1 Pinch Flaky Sea Salt
• 1 Pinch Ground Black Pepper