Red Lentil Curry – Happy Healthy You
Method - Heat oil in a large soup pot. Add onion, garlic, leeks, and ginger. Stir for 3 minutes on medium to high heat or until onion softens.
Ingredients
- Dry red lentils, washed and drained ½ cup
- Cauliflower, chopped 2 cups
- Organic kale with stalk, diced 1 cup
- Leeks, halved and sliced thinly 2
- Red capsicum, deseeded and diced 1
- Carrots, diced 2
- Brown onion, diced 1
- Extra virgin olive oil 3 tbsp
- Garlic, crushed 6 cloves
- Fresh ginger, peeled and crushed 3-4cm pc
- Fresh coriander leaves, chopped ¼ cup
- Red curry paste ¾ tbsp
- Coconut cream 240 ml
- Filtered water 2½ cups
- Salt and pepper to taste
- Red chilli flakes ½ tsp
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