Fiesta Salad with Cilantro-Lime Dressing

Ingredients

• ⅓ cup raw pumpkin seeds
• 2 tablespoons finely chopped cilantro
• Zest of 1 lime and juice of 2 limes (about ¼ cup juice)
• Zest and juice of 1 orange (about ¼ cup juice)
• 2 teaspoons apple cider vinegar
• 1 tablespoon honey
• ½ teaspoon salt
• ½ cup extra-virgin olive oil
• 6 cups chopped or torn kale
• 10 cups chopped red leaf lettuce
• 1 cup radishes (halved and thinly sliced)
• 1¼ cup cucumber (halved and sliced into half-moons)
• ½ cup roasted red peppers, diced (about 1–2 peppers)
• 1 cup organic corn kernels
• ½ cup dates, pitted and chopped (about 6 dates)