Cilantro and Pepita Salsa
This herby dip gets an earthy base of toasted pumpkin seeds, tempered by fresh cilantro, lots of zesty lime, and a dash of heat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Food processor
- Blender
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Serving bowl
- Spatula
Ingredients
- 1/4 cup extra-virgin olive oil
- 3 garlic cloves
- 1/2 tsp crushed red pepper flakes
- 1 jalapeno pepper (see tip)
- 1/2 cup raw pumpkin seeds
- 1 bunch cilantro (washed and dried, including stems)
- 3 Tbsp lime juice
- 1/4 tsp salt (optional)
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