Trisha's Cheese Straws Recipe | Trisha Yearwood
This Cheese Straws recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
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Cooking tools:
- Stand mixer
- Cookie press
- Sifter
- Mixing bowl
- Baking sheet
- Oven
- Cooling rack
- Spatula
- Chef's knife
- Fork
- Spoon
- Measuring cup
- Airtight container
Ingredients
- Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
- 1 cup (2 sticks) butter, softened
- 4 cups sifted all-purpose flour
- 2 teaspoons salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- Dash of garlic powder
- Cooking spray
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