CHEESE STRAWS

CHEESE STRAWS

www.cook-books.com

| 1 (10-ounce) block extra sharp Cheddar cheese, grated 2 sticks softened butter 2 scant cups all-purpose flour 1/4 teaspoon red cayenne pepper Mix cheese and

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Cooking tools:

  • Rolling pin
  • Mixing bowl
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven

Ingredients

  • 1 (10-ounce) block extra sharp Cheddar cheese,
  • 2 sticks softened butter
  • 2 scant cups all-purpose flour
  • 1/4 teaspoon red cayenne pepper

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