Bean and Chicken Lasagna Rolls – The Bean Institute

Ingredients

• 1 tablespoon canola oil
• 1 package 8-ounce fresh mushrooms
• 1 small onion
• 1 pound 2 skinless, boneless chicken breast halves
• ⅓ cup white wine
• ½ teaspoon tarragon (crushed)
• ⅛ teaspoon salt
• ⅛ teaspoon pepper
• 4 lasagna noodles
• 1 4-ounce package light cream cheese (cubed)
• ¼ cup fat-free dairy sour cream
• 1 tablespoon all-purpose flour
• ¼ cup skim milk
• ½ cup chopped or shredded Muenster cheese ((2 ounces))
• ½ cup chopped or shredded parmesan cheese ((2 ounces))
• 1 15.5-ounce can Northern, navy or cannellini beans
• fresh parsley for garnish (optional)